Our story begins in the 1970s with our grandfather: a family, a land, and kiwi cultivation as our first major agricultural project. With the passing of the generations, the company has evolved under the guidance of our parents, specializing in the production of table grapes for national and international markets.

Over time, however, the logic of large-scale retail trade has made it increasingly difficult to prioritize quality, often sacrificed in favor of industrial volumes. Hence the decision to change direction and return to a more distinctive product: preserves in oil, an authentic expression of our land.